I tend to either love a pinot, or hate it. I've come to the conclusion that there are two distinct styles of pinot noirs - the ones that taste like the fruit, and the ones that taste like to oak. I like the fruit. Unfortunately, it seems that most winemakers like the oak. Maybe it sells better. Maybe it's easier. I don't know. Anyways, as a result, there aren't very many pinots that I like much.
The Fat Bastard Pinot Noir is yummy, jammy, fruity, with hints of butterscotch and chocolate. 35 bottles of Ring-Bo-Ree.
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