I used to know how to talk about wine - finish and mouth feel and legs and aromas - and am rather out of practice now. Even less do I know how to talk about beers. I would like to learn more, but haven't found anybody around here who seems to know enough to teach me. Or perhaps I am asking the wrong people.
Having said that ...
The first beer that I got on my new Pub Passport was the Chimay. I had had Chimay before, and enjoyed it. It has an interestingly bitter flavor, somewhat herbal. It's very light, and has a very short finish. I honestly don't know if I'd ever order it again, but I might.
On my usual scale, I think I'd give Chimay 30 bottles of ringboree. Certainly not one of my favorites, but, still, very pleasant. I'm glad I tried it.
