Honey, vanilla and smoke – as I suppose one would expect from rum aged Islay.

I’ve been wanting to try this for a while and I’m at Whiskey Kitchen in Raleigh, North Carolina and they have it here. I can’t get it at home and it really wasn’t very expensive.

The smoke is edging up on too much, but the underlying flavors are just delightful. I’m really glad I got a chance to try this.