Lots of cherry with a hint of rye spices. Not getting the smoked. Dried fruit and nuts.


Lots of cherry with a hint of rye spices. Not getting the smoked. Dried fruit and nuts.
Silkie: the Legendary Dark Silkie Irish. Peaty. (Weird.. it’s Irish)
Smoky/peaty flavors. Maybe some dark chocolate hiding in there somewhere? But mostly peat.
Filey Bay (UK) Flagship single malt
Pale straw color. Honey and hay/grass in the nose. Floral.
First taste – honey and maybe something nutty? It’s very subtle.
Opens up with lots of butter and herbals. Very nice.
Black Button distillery pre-prohibition style bourbon.
So much corn in the nose. (guessed bourbon before I looked).
Softer flavors than many bourbons. Vanilla, butter, spices. Very hot finish.
Burnished/amber color. Nutty and fruity nose. Peaches?
Long sweet finish with honey and butter notes. Dried fruit flavors – apricot maybe?
USA. I think I’ve had this before.
Caramel apples in the nose.
Tons of pepper in the first sip. (is this a rye?) More tropical fruit and grass as it opens up.
Gold/amber color.
Video tasting notes from Flaviar.
This was the December 2nd entry in the 2023 advent calendar.
Honey, tangerine, and grass in the nose.
Tropical fruit and a bunch of oranges in the first taste.
Pale straw color. Short tart finish.
A couple of drops of water opened more oakey flavors.
Day one of my advent calendar for 2023 (I’m getting a late start because I was traveling).
The vial itself is unlabeled so I tried it before knowing what it was. My first impressions were the mint, dill, and pepper that I associate with a rye, so I think that my first whiskey is an American rye.
The first taste was like an old fashioned. I always have my old-fashions with rye. And there was the hint of orange and lots of pepper.
Looking in the notebook that came with the Advent calendar I see that this is a sagamore Rye. So I was right.
There is also a YouTube channel that comes with this Advent calendar. Here is the recording for this particular whiskey. Last year they had written notes, which I rather prefer, but this was interesting. This dude tasted all sorts of things that I did not. So hopefully I can learn something from him.